Sunday, November 22, 2009

Swiss Steak with Onion Gravy

This is comfort Food at it's best!

Incredibly tender beef in a flavorful gravy... perfect for sopping up with a nice crusty bread, or drizzling over mashed potatoes , rice or noodles.

Swiss Steak with Onion Gravy


  • 1 1/2-2 lbs round steaks
  • 1 cup flour
  • salt & pepper to taste
  • 3-4 tablespoons oil
  • 1 large onion, sliced
  • 2 garlic cloves, crushed
  • 2-3 cups beef broth (or beef bullion dissolved in water)
  1. Cut round steak into 6 serving size pieces.
  2. On a cutting board, dredge pieces with flour, salt and pepper.
  3. Pound flour into the meat with a meat mallet.
  4. Turn pieces, dredge, and pound until they can't hold any more flour.
  5. **TIP** put the flour and steak in a large Zip-Lock bag... it saves so much time and mess!
  6. In a large non-stick skillet, heat oil and brown steak pieces on both sides.
  7. Place in a casserole dish. (with a lid or use foil)
  8. Add onions and garlic to the skillet.
  9. Saute until onions are limp.
  10. Spread onions and garlic over steak pieces in casserole dish.
  11. Add enough beef broth to barely cover meat.
  12. Bake, covered, at 300F for 2 hours or until fork-tender.
  13. Serve over noodles, rice or mashed potatoes.
  14. Enjoy!


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Los angeles maids said...

At this time I'm in the experimenting stage meaning I'm willing to try out any recipe I can get my hands. I'm not a cook who can easily throw whatever ingredients around and make a tasty concoction. I'm one of those who needs instructions..guidance to be able to cook. I'm going to try this one since it looks delicious.

Ashley DeMazza said...

This sounds so good! I look forward to making this as soon as it is not 100 degrees out!

Ashley DeMazza

Anonymous said...

Oh, thanks so much for posting this recipe for Swiss Steak! I've been trying to come up with something other than Chicken, burgers, stew, chicken, hot dogs, chicken, steak (!), chicken, Barbeque Chicken, and more chicken!
I have made Swiss Steak in the past, but not for ages, and your recipe is different from my old one (which had tomatoes). Can't wait to try it, and can't wait to see the befuddled expressions on family's faces when they see the foreign substance on their plates that is most definitely NOT CHICKEN!!

Kudzu said...

this sounds great...and you're's not CHICKEN!!lol

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